The role of a distributor is to bridge the gap between the producer and consumer, nurturing the product and delivering it to the customer in peak condition. Australia on a Plate has been dedicated to this role since its inception in 1995. Working closely with small producers, AOAP has been the link that has given the producers insight into customer demands. This has led to the wonderful range of products that the company offers, thereby satisfying the increasingly sophisticated demands of consumers. AOAP currently supports the following fine local agencies:
| · Barossa Valley Cheese Company |
· The Woodside Cheese Wrights |
| · Hindmarsh Valley Cheese |
· Tarago River Dairy |
| · Yarra Valley Dairy |
· Ashgrove Cheese |
| · Meredith Dairy |
· Milawa Dairy |
| · Island Pure |
· Holy Goat |
| · Maffra Dairy |
· Grandvewe Dairy |
Australia on a Plate has also had a long relationship with the Calendar Cheese Company in Melbourne, who along with Will Studd of Fromagent, have facilitated the importation of benchmark European Cheeses and UK Cheeses. This has allowed us to offer one of the broadest ranges of farmhouse and specialty cheese in the Country.