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This beautiful handcrafted goat cheese is made on Sutton Grange Organic Farm which is situated east of Castlemaine on 200 acres of rolling granite plains.

The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth.

The process is based on the traditional French soft curd style using slow lactic acid fermentation. A careful combination of moulds form a yeasty rind with defined wrinkles. This complexion changes over time, the surface may flatten out. The matured cheese has an amazing depth of flavour. A creamy, full bodied interior with a citrussy tang and nuttiness.

Made using non genetically modified microbial (non animal) rennet.