Name	Alpina Savoie Couscous 500gm
Code	COUS
Producer	Hergestellt Durch
Region	France
Format	Retail size box
Size	500gm

Profile

Couscous the most famous part of North African cuisine, used as the main ingredient in many dishes in much the same way as if it was rice in India or pasta in Italy. In shape, colour and texture it resembles rice. Couscous is often referred to as being Moroccan, but this is incorrect. It is equally a dish of Algeria, Tunisia and Libya, people of all countries may claim to be the home of couscous. The term comes from Berber Languages, where it is called “Seksou”. It consists of small grains, the main ingredient of which is semolina.