| Name |
Green Lentils |
| Code |
LENG |
| Producer |
Honest to Goodness |
| Region |
Australia |
| Format |
Tub |
| Size |
1kg approx |
Profile
Like other legumes, lentils are low in fat and high in protein and fiber, but they have the added advantage of cooking quickly. Lentils have a mild, often earthy flavor, and they're best if cooked with assertive flavorings. The best, most delicate lentils are the peppery French style green lentils. These hold their shape well, but take longer to cook than other lentils.