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Traditional Tuscan olive varieties, including Frantoio and Leccino, are grown at selected high altitude cool climate groves located high on Australia’s Great Dividing Range. These unique conditions create an exceptional quality Extra Virgin olive oil. This is combined with the best quality cold pressed lemon oil to create this naturally flavoured zesty lemon olive oil, which will add a citrus tang and complexity to many recipes.

Fresh lemon and fruity olive aromas and flavours are matched with mild bitterness and pungency and a zesty lasting finish. Alto Lemon Oil makes a delicious marinade for fish and seafood, poultry and lamb when combined with fresh herbs. Or drizzle liberally over steamed or barbecued vegetables such as asparagus, zucchini and green beans.

Rich in polyphenols and antioxidants ALTO Extra Virgin olive oils may provide health benefits.