| Name |
Asiago |
| Code |
ASIAGO |
| Producer |
Capriccio Italiano |
| Region |
Veneto, Italy |
| Milk Stock |
Cows |
| Format |
Large wheel - cut to size req |
| Size |
8kg approx |
Profile
This cheese is a semi-hard cow’s milk from the village of Asiago Veneto Italy. There are two distinctive types of Asiago (d’Allevo and Pressato). The more traditional of the two being the d’allevo – it’s colour is light beige, the interior has small holes through the pate, the flavour is mild and lactic. Aged Asiago 12 months or older will develop a grayish rind with a milky finish. This cheese is perfect for a cheeseboard or to use as an ingredient.