Product Profile:
| Name |
Barossa Valley Wanera |
| Code |
BVWAN |
| Producer |
Barossa Valley Cheese Co. |
| Origin |
Barossa Valley, SA |
| Milk Stock |
Cows |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
large rectangle |
| Size |
800gm approx |
| Minimum Order |
1 unit |
| Qty Per Box |
3 or 4 (depending on size) |
The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheese making. Their washed rind cheeses have become a speciality, receiving a number of top awards in artisan cheese competitions.
Wanera is an oblong shaped washed rind cheese, made from Friesian cow’s milk. The cheese is lightly washed with Brevi Linens over a period of two weeks and matured for a minimum of two months to develop its luscious creamy interior. In the spectrum of washed rinds it is quite mild, with a silky-velvety mouth feel.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 20gm |
| |
per serve |
per 100gm |
| Energy |
284.40kj |
1422kj |
| Protein |
4.88gm |
24.4gm |
| Fat, Total |
5.2gm |
26.0gm |
| - Saturated |
3.36gm |
16.8gm |
| Carbohydrates |
0.38gm |
1.9gm |
| Sodium |
150.6mg |
753mg |
| Ingredients: Cows Milk, Rennet (non-animal), Culture, Salt |
Information for this profile sourced from AOAP staff & Barossa Valley Cheese Co. www.barossacheese.com.au