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This cheese is a specialty of the Franche Comte region and is hand made in the style of the classic Mont D’or Vacherin. It is presented in a wooden box in which it continues to ripen and this helps the cheese to keep its shape as the curd turns to a flowing texture. The surface is moist and the rind gold with slightly reddish yeast developments. The flavour is rich and buttery and due to its washed rind characteristics, it is long on the palate.

Best served with a spoon, and scooped out.