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AOAP Product Catalogue
 

AOAP Product List 290517

 

 

Horseradish Skordalia

Horseradish skordalia served with Petuna Light Smoked Ocean Trout, Nicholson Trout Roe and baby beetroot.

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Woodside Cheese Wrights Baked Feta

Woodside Goat Feta baked with garlic and fresh oregano.

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Pepper d'Affinois Quick Pan Pizza

Freshly made pizza base with Fromager Pepper d'Affinois, Mushroom & Prosciutto topping.

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Pepper d'Affinois & Cauliflower Soup

Pepper d'Affinois and Cauliflower soup, served with crisp pancetta.

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Finishing Plate - Poached Stuffed Syrian Glace Plum

Poached Syrian Glace Plum stuffed with marzipan. Best served with Fromart D'Alpage, Ossau Iraty or Caprinelle.

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Trio with Ximenez Veil & Macerated Muscatels

Affineur Trio mixed milk white mould cheese with Pedro Ximenez Sherry Vinegar Veil & Macerated Simarloo Muscatels.

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Delice Cigars

Brick pastry cigars filled with Delice cream served with fresh & Glace Fruits.

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Guava Cigars

Brick pastry cigars with guava paste filling, great accompaniment for Manchego and semi hard goat's milk cheeses.

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Brick Pastry Cones

Pictured filled with Taleggio Cream, Mushoom Duxelle and Crispy Fried Pancetta.

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Recipe for Taleggio, Mushroom, Salted Hazelnut Caramel & Pancetta Filling

 

Baked Clarines

Clarines des Perrin Cheese baked with Syrian Glace Clementines, served with ginger bread.

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Boquerone Croquettes

Fried Boquerone Croquettes served with Doodles Creek Aioli, Caperberries & Fresh Chives.

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Boquerone Tart

Pujado Solano Boquerone Tart made with Woodside Allium Piper & Lynwood Onion Marmalade.

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Delice Panna Cotta

Delice panna cotta served with rhubarb, pistachio praline and sugar toasted Tunisian Brick Pastry.

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Woodside Curd & Quince Tart

Small tart filled with Woodside Goat Curd, quince and marzipan.

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Ice Cream with Tortas

The rich and creamy Gundowring Ice Cream are a great match for crunchy Spanish Tortas.

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Mini Tortas Pizza

Spanish Tortas Pizza topped with Yarra Valley Marinated Cheese, Boquerones, Rocket & Piquillo Peppers.

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Cheddar Tart

Warm Cheddar Tart with Poached Pear & Ximenez Sherry Vinegar Macerated Walnuts.

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Beetroot Jelly

Beetroot jelly made with pomegranate molasess and Solera 77 Sherry Vinager.

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Chorizo with Stuffed Piquillo Pepper

Rodriguez Pork Chorizo with Piquillo Pepper stuffed with Woodside Goat's Curd.

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Piquillo Peppers Stuffed with Goat Curd

Carretilla Piquillo Peppers stuffed with Woodside Goat Curd served with Pujado Solano Boquerones.

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Oatey Goaty Balls

Meredith Goat Curd balls coated with Duncan's Oatcake crumb.

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Sovrano Fritters

Made with Sovrano cheese, corn and Zucchini. Served with Lynwood Chilli Tomato Jam.

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