||ALTO Kalamata Table Olives
|Qty Per Box
the western foothills of Australia’s Great Dividing Range, ALTO's remote
location has proved ideally suited to oleaculture and the vision of proprietor
Robert Armstrong, who established the grove in 1999. It has quickly become a
dynamic family enterprise producing a diverse portfolio of exceptional quality
Extra Virgin Olive Oils and Table Olives. The picturesque estate comprises
15,000 olive trees of different European origin, each chosen for particular
attributes – suitability to the climate, oil yield, quality and consistency.
fermented using kiln-dried sea salt and filtered rainwater and finished with
Agridulce-style Chardonnay vinegar. The ALTO Kalamata selection features large purple
thin-skinned fleshy olives – for many the supreme eating variety. Originating
from Greece, kalamatas are distinguished by their texture and flavour intensity.
They are the perfect choice with pre-dinner drinks, added to mezze platters, or
a flaky pastry rabbit pie.
Information for this profile sourced from AOAP Staff & http://www.alto-olives.com.au/