||Gibson's Grove Ligurian Olives
||Gibson's Grove Olives
||2kg (nett) jar
||7kg (nett) bucket
||1 unit either size
|Qty Per Box
||2kg = 4 units / 7kg = single bucket
1996 with the planting of about 300 trees, Greg and Clare Gibson’s oil estate
(Gibson’s Grove) now boasts over 2000 trees producing around 50 tonnes of oil
and 12 tonnes of table olives a year. The harvest generally takes place around
June each year, guided by the condition and ripeness of the olives at the time;
no short cuts are taken to speed up the process. The method of harvest depends
on the end use of the olives – table olives are hand-picked, while olives for
pressing (olive oil) are mechanically shaken from trees.
Grove Olives are naturally pickled in brine for nine months before being
packaged with brine, a little vinegar, extra virgin olive oil, fresh rosemary
and garlic. Gibson’s Grove Ligurian Olives are a small black-brown olive with a
rich sweet taste and have high oil content.
|Avg. servings per kilo: 50 serving size: 20g
||Avg. per serve
| - Saturated
| - Sugars
|Ingredients: Olives, Water, Salt, Vinegar, Garlic, Caraway Seeds, Rosemary, Extra Virgin Olive Oil.
Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.
Information for this profile sourced from AOAP Staff & Gibson’s