Name	Rustichella Capellini
Code	RUSCAP
Producer	Rustichella d'abruzzo
Region	Italy
Format	Retail size bag
Size	1Kg

Profile

In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d' Abruzzo tradition started by his grandfather. What makes Rustichella d'Abruzzo different from all other pastas? They are made from two natural ingredients: Stone-ground durum wheat flour from hard winter wheat and pure well water. These two ingredients, when mixed together and extruded through hand carved bronze dyes, produce textured pasta that holds the sauce beautifully.

Capellini: Sometimes referred to as "Angel Hair", this pasta is the thinnest. Pair with delicate, light sauces for best results.