Dairy
Berry's Creek Tarwin Blue 2.8kg

Product Profile:

Name Berry's Creek Tarwin Blue
Code BERTAR
Producer Berry's Creek Gourmet Cheese
Origin Gippsland, Victoria
Milk Stock Pasteurised jersey cow's milk
Rennet Type  Non-Animal
Average Fat Content  22% 
Format Wheel
Size 2.8kg approx. (random weight)
Minimum Order Half wheel (1.4kg approx.) 
Qty Per Box Single wheel per box

Description:
This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA. The pâté of Tarwin Blue is straw coloured with striations of greenish-blue mould, it should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.

Awards won:
Gold Medal
– Class 43 – Sydney Royal Cheese & Dairy Awards 2009
Gold Medal – Sydney Royal Cheese & Dairy Produce Awards 2011
Winner – Australian Cheese Board Perpetual Trophy – Sydney Royal Cheese & Dairy Produce Awards 2011 
 

Also available: Berry's Creek Tarwin Blue Portion 150g

NUTRITIONAL INFORMATION

servings per pack: Varies               serving size: 30g     
  per serve per 100g
Energy  352kj 1174kj
Protein  5.2g 17.3g
Fat, Total  6.8g 22.6g
  - Saturated  4.7g 15.6g
Carbohydrates 0.8g 2.5g
  - Sugars  0.5g 1.5g
Sodium  132mg 440mg
Ingredients: Pasteurised Jersey Cow’s Milk, Rennet (non-animal), Calcium, Culture, Salt.

Information for this profile sourced from AOAP Staff & http://berryscreekcheese.com/index.html

 

Copyright Australia on a Plate 2007 |