Bongrain Saint Agur 2.2kg

Product Profile:

Name Saint Agur
Producer Bongrain
Origin Auvergne, France 
Milk Stock Pasteurised cow milk
Rennet Type  Animal 
Average Fat Content  33% 
Format Large wheel
Size 2.2kg approx. (random weight)
Minimum Order 1 wheel
Qty Per Box 2 wheels 


This blue cheese is relatively new on the French fromage scene, first created in the late 80’s by French company, Bongrain. Since then it’s popularity has steadily increased year on year and today it is one of their biggest seller, not only in France, but all over the world.

Saint Agur is made in the Velay Mountains (Haute-Loire), according to strict tradition and know-how. It has a firm cream textured pate that melts in the mouth, leaving a fruity, well-rounded flavour, which is character-filled without being overpowering.


Avg. servings per kilo: 33                serving size: 30g     
  Avg. per serve per 100g
Energy  454kJ 1515kJ
Protein  4.6g 15.4g
Fat, Total  6.9g 34.6g
  - Saturated  6.0g 23.0g
Carbohydrates 0.0g 0.0g
  - Sugars  0.0g 0.0g
Sodium  265mg 885mg
Ingredients: Cow's milk, salt, penicillium roqueforti, lactic ferments, animal rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff and http://www.bongrain.com/en/home.html  


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