Product Profile:
| Name |
Will Studd Selection - Colston Basset Stilton |
| Code |
Whole 10461 / Cut 14037 |
| Producer |
Colston Basset & District Dairy Ltd. |
| Origin |
Nottinghamshire, England |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal rennet |
| Average Fat Content |
33% |
| Format |
Large wheel |
| Size |
7kg approx. |
| Minimum Order |
Whole wheel (PRE-ORDER ADVISED) |
| Qty Per Box |
Single wheel per box |
Supply of Colston Basset Stilton can’t always be guaranteed, pre-ordering is essential. Call our sales team to discuss availability options.
Description:
Colston Bassett is one of the smallest Stilton Dairies in England. Their Stilton is traditionally made using time honoured techniques, and also made using animal rennet rather than the vegetable rennet that is commonly used in most other Stilton’s. The curd is hand-ladled before draining; this treats the curd gently and preserves its structure.
Colston Basset Stilton has a creamy full bodied texture and complex long lasting flavour that is strong, without being sharp or overpowering. Mellow, fruity, deep and savoury flavours dominate, leaving with a slight minerally tang and buttery mouth feel.
|
NUTRITIONAL INFORMATION
|
| servings per pack:280 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
399kj |
1595kj |
| Protein |
5.2g |
20.9g |
| Fat, Total |
8.4g |
33.5g |
| - Saturated |
8.4g |
33.5g |
| Carbohydrates |
25mg |
100mg |
| - Sugars |
- |
- |
| Calcium |
135mg |
540mg |
| Sodium |
195mg |
780mg |
| Ingredients: Cow’s Milk, Rennet, Salt, Starter Cultures. |
Information for this profile sourced from AOAP Staff and Neal's Yard Dairy