Product Profile:
| Name |
Fromager Blue D'Affnois |
| Code |
DAFB |
| Producer |
Fromagerie Guilloteau S.A |
| Origin |
Rhône-Alpes, France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Animal rennet |
| Average Fat Content |
41% |
| Format |
Large wheel |
| Size |
2kg (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
Single wheel per box |
Description:
Fromagerie Guilloteau are industry leaders in a modern process known as ‘ultra filtration’. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.
Blue D’Affinois is essentially a rich blue brie, very similar to the famous cheese Cambozola. The pâté has a soft creamy texture that melts on the tongue; the flavour is mildly blue with the elegance of a satiny texture to linger with a sweet-blue buttery aftertaste.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 80 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
440kj |
1760kj |
| Protein |
3g |
12g |
| Fat, Total |
10.2g |
41g |
| - Saturated |
6.9g |
27.7g |
| Carbohydrates |
0.25g |
1g |
| - Sugars |
0.25g |
1g |
| Calcium |
82mg |
330mg |
| Sodium |
130mg |
520mg |
| Ingredients: Pasteurised Cow’s Milk, Cream, Salt, Lactic Starters, Rennet. |
Information for this profile sourced from AOAP Staff and Fromagerie Guilloteau