Grubb Cashel Blue 1.4kg

Product Profile:

Name Grubb Cashel Blue
Cheese Maker Jane Grubb
Origin Tipperary, Eire - Ireland
Milk Stock Pasteurised cows' milk
Rennet Type  Non-Animal
Avg. Fat Content  27% approx.
Format Small wheel
Size 1.4kg random weight
Minimum Order 1 wheel
Qty Per Box 2 wheels


A relatively modern cheese made under the shadow of the Rock of Cashel, a bold outcrop overlooking the Tipperary plains in Ireland.  

When young, Cashel Blue is firm and moist, with just a hint of fresh tarragon and white wine. With age, its true character emerges, mellowing to a rounder, spicier style. The interior softens, then when the cheese is at the peak it gives up the battle of the bulge and collapses, providing a challenge for the retailer but a treat for the connoisseur.




Avg. servings per pack: varies               serving size: 25g     
  Avg. per serve per 100g
Energy  359kJ 1435kJ
Protein  6.2g 24.9g
Fat, Total  6.8g 27.2g
  - Saturated  4.0g 16.0g
Carbohydrates <0.1g <0.1g
  - Sugars  <0.1g <0.1g
Sodium  0.2g 0.9g
Ingredients: Pasteurised whole cows’ milk, salt, rennet, calcium chloride, microbial cultures.


Information for this profile sourced from AOAP Staff, Calendar Cheese Co & http://www.cashelblue.com/ 


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