Guilloteau Saint Geric Blue 780g

Product Profile:

Name Saint Geric Blue
Producer Fromagerie Guilloteau S.A
Origin Rhone-Alps, France
Milk Stock Pasteurised cow
Rennet Type 
Avg. Fat Content 
Format Large square
Size 780g fixed weight
Minimum Order 1 unit
Qty Per Box 1 unit


Fromagerie Guilloteau are industry leaders in a modern process known as ‘ultra filtration’. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.

Saint Geric Blue is an addictive combination between a soft creamy triple cream and a mellow blue cheese. Its soft lush velvety texture melts in the mouth with a rich buttery flavour upfront, offset by a light earthy finish from the blue that lingers. It’s hard to find a blue/white mould combination done well, Saint Geric Blue ticks all the boxes and is true a one-of-a-kind French triple cream cheese well worth a try!


Avg. servings per pack:                serving size: g     
  Avg. per serve per 100g
Energy  kJ kJ
Protein  g g
Fat, Total  g g
  - Saturated  g g
Carbohydrates g g
  - Sugars  g g
Sodium  mg mg
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff and http://www.fromagerdaffinois.com/index.php

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