Mauri Gorgonzola Piccante 12kg

Product Profile:

Name Mauri Gorgonzola Piccante
Producer Emilio Mauri S.p.a 
Origin Lombardy, Italy
Milk Stock Pasteurised cow's milk
Rennet Type  Animal 
Average Fat Content   28% approx. 
Format Large wheel cut to requirement
Size 12kg random weight
Minimum Order 1kg cut (approx.)
Qty Per Box single wheel per box


Apart from the excellence of Lombard milk, the genuineness of Mauri cheeses is also guaranteed by the unique maturing process that benefits from another gift of the territory: the Lanche, the natural caves of Valsassina. These caves provide the perfect microclimate for maturing cheese and as such many of Mauri’s aged cheeses are matured there.


Born around 1000 in the province of Milan, Gorgonzola is still produced today with pasteurized milk from a single milking with the addition of enzymes and selected moulds. The cheese is subject to the care of expert cheesemakers who follow carefully control the entire production process, ensuring the high quality of each wheel is upheld. 


Mauri Gorgonzola Piccante differs slightly in the production and aging process to its creamy (dolce) cousin. It’s pressed longer to create a firmer pâté, treated at a higher temperature and aged for at least 90 days to encourage greater mould growth. Its interior is richly marbled with blue-green mould throughout and has a firm, slightly crumbly texture. Flavours are prominent and rich in blue spice.



Avg. servings per kilo: 40               serving size: 25g     
  Avg. per serve per 100g
Energy  354kJ 1415kJ
Protein  5.0g 20.0g
Fat, Total  7.0g 28.0g
  - Saturated  4.8g 19.0g
Carbohydrates 0.4g 1.4g
  - Sugars  0.0g 0.1g
Sodium  323mg 1290mg
Ingredients: Pasteurised cows milk, salt, rennet. lactic ferments and cultures.

Information for this profile sourced from AOAP Staff & http://www.mauri.it

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