Tarago Blue Orchid 8kg

Product Profile:

Name Tarago Blue Orchid
Producer Tarago River Cheese Co.
Origin Gippsland, Victoria
Milk Stock Pasteurised cow's milk
Rennet Type  Calf Rennet
Format Large wheel
Average Fat Content  27% approx.
Size 8kg approx. (random weight)
Minimum Order 1kg cut (approx.)
Qty Per Box single wheel per box


Located in West Gippsland, Victoria, Tarago Cheese Company utilises modern cheese-making technologies into its production process while still honouring the farmhouse way of life and its traditional cheese making practices. The free-range farm and its crop/flora management delivers clean fresh milk and in turn, cheeses with unique complexity and depth. 

Tarago Blue Orchid has been named so after the native “Sun Veined Blue Orchid” that grows in the local alpine region.

The Roqueforti mould cultures develop an intense blue vein, with strong bitterness evident early in maturation. As the proteins breakdown to bitter peptides, the flavour moderates, resulting in a smooth texture, sweet pungency and a delectable flavour once matured. The cheese has a loose curd structure which enables excess whey to be expelled, leaving the sweet and spicy well balanced on the palate.




servings per pack: Varies            serving size: 25g     
  per serve per 100g
Energy  337kj 1350kj
Protein  5.225g 20.9g
Fat, Total  6.75g 27.0g
  - Saturated  - -
Carbohydrates <0.025g <0.1g
  - Sugars  <0.025g <0.1g
Sodium  187.5mg 750mg
Ingredients: Cow’s Milk (95.5%), Salt (1.6%), Wax (1.5%), Cultures (0.2%), and Rennet (0.1%)
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Tarago River Cheese Co. http://www.taragocheese.com/


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