Will Studd Le Marquis Chevre de Rambouillet 1kg

Product Profile:

Name Le Marquis Chevre de Rambouillet
Producer Will Studd Selection
Origin Ile de France, France
Milk Stock Pasteurised goat
Rennet Type  Animal
Avg. Fat Content  27% approx.
Format Wheel
Size 1kg random weight
Minimum Order 1 unit
Qty Per Box 1 unit


This pure goats milk chevre is hand made on a farm not far from the famous castle of Rambouillet, which housed a model dairy built for Marie Antoinette during the reign of Louis XVI.

It’s difficult to find a goat’s milk blue cheese that is in optimum condition, as the composition of the milk has a tendency to produce very strong flavours. The secret of this soft, supple cheese is that it starts with exceptional quality fresh milk collected from the farms pristine herd of 600 Alpine goats.

The traditional coat of fine charcoal encourages a unique rind to form a protective coat, while selected strains of Penicillium Roqueforti mould form an intricate web of dark blue veins inside. The result is a triumph of modern farm cheese-making techniques. Will selected Le Marquis Chevre de Rambouillet for its enticing, mild, savoury blue flavours, which gradually develop as the cheese ages.


Avg. servings per kilo: 36               serving size: 28g     
  Avg. per serve per 100g
Energy  373kJ 1330kJ
Protein  5.2g 18.7g
Fat, Total  7.6g 27.3g
  - Saturated  5.3g 19.0g
Carbohydrates 0g 0g
  - Sugars  0g 0g
Sodium  260mg 930mg
Ingredients: Pasteurised goats’ milk, salt, starter cultures, animal rennet, vegetable ash.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.willstudd.com/

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