Dairy
Mauri Mascarpone 2kg

Product Profile:

Name Mauri Mascarpone
Producer Emilio Mauri S.p.a
Origin Lombardy, Italy
Milk Stock Cow's
Rennet Type  Not used
Avg. Fat Content  35% approx.
Format Large food service tub
Size 2kg fixed weight
Minimum Order 1 unit
Qty Per Box 4 units

 

Description:

With its roots deep in the Lombard territory, “Loyalty to the territory, genuineness and manual labor” are the values that inspired the founder of the company, Emilio Mauri. These values still rule the work of his heirs and of those who contribute every day to make Mauri an international success. Under the management of Nicoletta Merlo, Emilio’s granddaughter, today Mauri counts more than 120 employees and distributes its products all over the world.

In Treviglio Mauri gathers the milk and manufactures fresh cheeses. Their mascarpone is a vivid white colour and has a full delicate creamy flavour. It is commonly used in the making of desserts like cheese cake and tiramisu, or to top a dessert in place of cream or ice cream. It can also be used in savoury applications like dips, sauces and pasta fillings.

 

 

NUTRITIONAL INFORMATION

Avg. servings per kilo: 40             serving size: 25g     
  Avg. per serve per 100g
Energy  366kJ 1463kJ
Protein  1.5g 6.0g
Fat, Total  8.9g 35.5g
  - Saturated  6.5g 26.0g
Carbohydrates <1.0g 3.0g
  - Sugars  <1.0g <1.0g
Sodium  8mg 33mg
Ingredients: Cows' milk, cream, acidity regulator: citric acid.

Information for this profile sourced from AOAP Staff & http://international.mauri.it/

Copyright Australia on a Plate 2007 |