Product Profile:
| Name |
Meander Valley Creme Fraiche |
| Code |
MVCF |
| Producer |
Meander Valley Dairy |
| Origin |
Tasmania |
| Milk Stock |
Cows |
| Format |
Tub |
| Size |
2Lt |
| Minimum Order |
1 unit |
| Qty Per Box |
6 units |
The authentic Creme Fraiche is produced in France by allowing heavy cream to ferment gently with a special culture. The result is a cream that is thick and has a unique slightly sour taste. Australian Creme Fraiche is made by adding a culture to fresh cream.
For cooking, Creme Fraiche is better than sour cream because it can be boiled, reduced and thinkened without the risk of curdling, and it generally has a longer shelf-life than sour cream.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 50ml |
| |
per serve |
per 100ml |
| Energy |
855kj |
1710kj |
| Protein |
1.0gm |
2.0gm |
| Fat, Total |
22.5gm |
45.0gm |
| - Saturated |
14.8gm |
29.6gm |
| Carbohydrates |
1.3gm |
2.6gm |
| - Sugars |
1.3gm |
2.6gm |
| Sodium |
12mg |
24mg |
| Ingredients: Pasteurised Cream (minimum 45% Milk Fat), Cultures |