Product Profile:
| Name |
Paesanella Mascapone |
| Code |
MASCP |
| Producer |
Paesanella Cheese Manufacturers |
| Origin |
NSW |
| Milk Stock |
Cows |
| Format |
Tub |
| Size |
1Kg |
| Minimum Order |
1 unit |
| Qty Per Box |
18 units |
Paesanella Mascarpone is a buttery-rich double cream cheese made from cows milk. It's ivory colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room temperature butter. Paesanella Mascarpone has a sweet tangy, delicately fresh flavour and needs little preperation or additions when used in cooking.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 40 serving size: 25gm |
| |
per serve |
per 100gm |
| Energy |
470kj |
1879kj |
| Protein |
0.88gm |
3.5gm |
| Fat, Total |
12.1gm |
48.5gm |
| - Saturated |
7.9gm |
31.6gm |
| Carbohydrates |
0.43gm |
1.7gm |
| - Sugars |
0.03gm |
0.12gm |
| Sodium |
30mg |
120mg |
| Ingredients: Pasteurised Milk, Cream, Food Acid (330) |
Information for this profile sourced from AOAP Staff and Paesanella Cheese Manufacturers