Paesanella Mascarpone 1kg

Product Profile:

Name Paesanella Mascarpone 
Producer Paesanella Cheese Manufacturers
Origin NSW
Milk Stock Cows
Format Tub
Size 1kg 
Minimum Order 1 unit
Qty Per Box 9 units


In 1956, a young Umberto Somma arrived in Australia with no more than a few shillings in his pocket, a 90-litre copper pan and a dream. The young man from a small Italian village of Pimonte in Napoli, set about to introduce Australia to his traditional Italian fresh specialty cheeses. Today, Umberto’s traditional Italian cheese making processes are the legacy that he has passed onto his two sons Joseph and Max, who now lead the Paesanella Cheese Manufacturers organisation. Their commitment to never compromise the quality, formula and vision of their product is testament to the true Italian cheese making way.

Paesanella Mascarpone is a buttery-rich double cream cheese made from cow’s milk. It's ivory coloured, soft and delicate and ranges in texture from that of a light clotted cream to that of room temperature butter. Paesanella Mascarpone has a sweet tangy, delicately fresh flavour and needs little preparation or additions when used in cooking.


servings per pack: 40               serving size: 25g     
  per serve per 100g
Energy  470kJ 1879kJ
Protein  0.88g 3.5g
Fat, Total  12.1g 48.5g 
  - Saturated  7.9g 31.6g
Carbohydrates 0.43g 1.7g
  - Sugars  0.03g 0.12g
Sodium  30mg  120mg 
Ingredients: Pasteurised Milk, Cream, Food Acid (330)

Information for this profile sourced from AOAP Staff and Paesanella Cheese Manufacturers



Copyright Australia on a Plate 2007 |