Will Studd Le Conquerant Unsalted Butter 25g

Product Profile:

Name Le Conquerant Doux (unsalted) Butter Portion
Producer Will Studd Selected
Origin Normandy, France
Milk Stock Cows'
Rennet Type  Not used
Avg. Fat Content  80% approx.
Format Small food service butter portion
Size 25g x40
Minimum Order 1 box (25g x40)
Qty Per Box Single boxes


It’s hard to beat the flavour and rich creamy texture of genuine cultured butter gently churned the old fashioned way in a baratte. This hand-moulded benchmark from the Isigny region of Normandy, France carries the AOP symbol and is guaranteed to be made only from fresh local cream which has been cultured using a time honoured natural maturation process lasting up to 24 hours.

Quality varies according to the seasons and the softest richest butter is made during the early summer flush when the green seaside meadows are carpeted in buttercups, daisies and dandelions. These are ingested by the cows and produce a golden butter high in fatty solids, oleic acid and mineral salts packed with floral flavours.

This is the butter that the local chefs traditionally keep for themselves and was specially selected by Will Studd so you could share their secret!



Avg. servings per kilo: 100                serving size: 10g     
  Avg. per serve per 100g
Energy  305kJ 3054kJ
Protein  <1g <1g
Fat, Total  8.2g 82g
  - Saturated  5.2g 52g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  <2mg 16mg
Ingredients: Pasteurised cream, lactic starters.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.willstudd.com/

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