||Simon Johnson Salted Capers 7mm
||Small resealable tub
||1.3kg fixed weight
|Qty Per Box
The caper bush
is native to the Mediterranean region, growing wild in rocky coastal areas
throughout. It is best known for its edible bud (caper) and fruit (caper berry)
which are usually sold pickled.
The salted caper
is often used as a seasoning or garnish in Mediterranean cuisine, especially
Cypriot and Italian. They have an intense salty acidic flavour that’s often referred
to as an acquired taste. Commonly used in the preparation of seafood dishes, a
Moroccan tagine and a staple ingredient for an authentic tartare.
for this profile sourced from AOAP Staff