Ashgrove Black Wax Vintage Cheddar 1.4kg

Product Profile:

Name Ashgrove Vintage Black Wax Cheddar
Producer Ashgrove Cheese
Origin Elizabeth Town, Tasmania
Milk Stock Pasteurised cow's milk
Rennet Type  FP Chymosin (non-animal)
Average Fat Content  33% approx.
Format Pre-Cut & waxed half wheel 
Size 1.4kg approx.
Minimum Order 1 unit
Qty Per Box 2 units


The north west of Tasmania is home to some of the world’s freshest air, cleanest water and most fertile soil.  This cool temperate climate of Tasmanian is ideal for slow growing pastures which are naturally packed with nutrition.

Ashgrove Cheese only use the freshest and creamiest milk possible.  Their milk is supplied by cows that graze on a natural pasture diet, resulting in milk that is pure in flavour. The majority of their milk comes from the Ashgrove Farms where it is delivered straight from the dairy to the factory.  These cows are a special breed of Holstein, Jersey and Friesian, which produce a creamier, naturally sweeter milk.

Ashgrove Vintage Black Wax Cheddar is a cheese that is a little flakier than most, with a more intense, sharper flavour – a cheddar with real bite, that still maintains a nutty characteristic common to cheddar cheese. It is aged for 18-24 months prior to its release. Perfect with sweet chutneys or sour pickles, whatever your preference. 


Avg. servings per kilo: 50               serving size: 20g     
  Avg. per serve per 100g
Energy  337kJ 1685kJ
Protein  5.1g 25.5g
Fat, Total  6.6g 33.0g
  - Saturated  4.3g 21.5g
Carbohydrates <0.1g <0.5g
  - Sugars  <0.1g <0.5g
Sodium  131mg 655mg
Ingredients: Milk, Salt, Non-Animal Rennet, Culture.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.ashgrovecheese.com.au/


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