Dairy
Cabot Clothbound Cheddar 17kg

Product Profile:

Name Cabot Clothbound Cheddar  
Code CABCLO
Producer Cabot Creamery
Origin New England (Vermont), USA
Milk Stock Pasteurised cow milk
Rennet Type   
Format Large wheel
Size 17kg approx.
Minimum Order 1kg approx.
Qty Per Box Single wheel per box

Description:
Cabot Creamery has been operating since 1930. This cooperative located in the hills of Vermont has been producing world class cheddars with Marcel Gravel as the head cheese maker.

Cabot Clothbound Cheddar weights about 17 kilos and although it is made with pasteurised milk, the flavour notes are those normally attributed to raw milk. The intensive process, the care and maturation required, limit the numbers that can be produced each year. What is achieved is a beautifully balanced cheese with a rich fruitiness and a full-bodied buttery texture. It finishes with a lingering nuttiness and caramel sweetness.

 

NUTRITIONAL INFORMATION

servings per pack: 570 approx.               serving size: 28g     
  per serve per 100g
Energy  462kj 1650kj
Protein  7g 25g
Fat, Total  9g 32.1g
  - Saturated  6g 21.4g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  180mg 642.8mg
Ingredients: pasteurised cow milk, cheese cultures, salt, enzymes.

Information for this profile sourced from AOAP Staff and Cabot Creamery http://www.cabotcheese.coop

 

Copyright Australia on a Plate 2007 |