||Maffra Cloth-Aged Cheddar
||Maffra Cheese Co.
||Pasteurised cows' milk
|Avg. Fat Content
||Large wheel cut to requirement
||12kg random weight
||1kg cut (approx.)
|Qty Per Box
Cheese Company is located on a dairy farm in the heart of Gippsland's dairy
country. Using fresh milk provided by the farm's Holstein Friesian cows,
Maffra's cheeses are handmade to traditional methods and carefully matured to
their optimal age. Owned and run by the diminutive dynamo, Ferial Zekiman,
Maffra Cheese Company has a reputation in the food service industry for
producing some of Australia's best cheddar.
award-winning Maffra Cloth-Aged Cheddar exhibits the classic cheddar flavour
profile; sweet and rich up front with complex after tones and a grassy aroma.
The texture is moist, and slightly crumbly. Each cheese is ripened under cloth
to allow a thin rind to form and carefully matured for up to two years.
|Avg. servings per kilo: 40 serving size: 25g
||Avg. per serve
| - Saturated
| - Sugars
|Ingredients: Single herd cows' milk, starter cultures, salt, non-animal rennet.
Information for this profile sourced from AOAP Staff & http://www.maffracheese.com.au/