Product Profile:
| Name |
Maffra Mature Red Wax Cheddar |
| Code |
MAFR |
| Producer |
Maffra Cheese Co. |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Pasteurised Friesian cow's milk |
| Rennet Type |
Non-Animal |
| Average Fat Content: |
34% |
| Format |
Large wheel |
| Size |
2.8kg approx. (random weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
3 wheels |
Description:
Maffra Cheese Company is located on a dairy farm in the heart of Gippsland's dairy country. Using fresh milk provided by the farm's Holstein Friesian cows, Maffra's cheeses are handmade to traditional methods and carefully matured to their optimal age.
Matured for a minimum of 12 months, Maffra Mature Red Wax Cheddar has an extremely well balanced curd; a distinctive smooth full bodied flavour, finishing with slight citric and salty notes. The cheese is made using spring milk from a single herd of Holstein Friesians giving the cheese it’s rich yellow coloured interior and creamy texture. The curd structure is firm, but with extra aging will become crumbly.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 384 approx. serving size: 20g |
| |
per serve |
per 100g |
| Energy |
337kj |
1685kj |
| Protein |
5.1g |
25.5g |
| Fat, Total |
6.8g |
34.0g |
| - Saturated |
4.3g |
21.5g |
| Carbohydrates |
0g |
0g |
| Calcium |
147mg |
735mg |
| Sodium |
171mg |
855mg |
| Ingredients: Milk, Cultures, Salt, Non-Animal Rennet. |
Information for this profile sourced from AOAP Staff & Maffra Cheese Co. http://www.maffracheese.com.au/