Product Profile:
| Name |
Carr Valley Snow White |
| Code |
SNOCHE |
| Producer |
Carr Valley Cheese Co. |
| Origin |
Midwest (La Valle, Wisconsin), USA |
| Milk Stock |
Pasteurised goat milk |
| Rennet Type |
Animal |
| Average Fat Content |
35% |
| Format |
Large wheel |
| Size |
14kg approx. (random weight) |
| Minimum Order |
1kg cut (approx.) |
| Qty Per Box |
Single wheel per box. |
Description:
This hard goat’s milk cheese was specially selected for Will Studd by master cheese maker Sid Cook, who has made a name for himself as one of Wisconsin’s most original artisan cheese makers.
Made to a traditional cheddar recipe and matured under a cloth bound rind for 15 months it’s moist crumbly snow-white texture has a savoury finish and lingering hint of sweet fresh goat’s milk.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 560 approx. serving size: 25g |
| |
per serve |
per 100g |
| Energy |
432kj |
1729kj |
| Protein |
6.4g |
25.4g |
| Fat, Total |
9.0g |
35.7g |
| - Saturated |
5.7g |
22.7g |
| Carbohydrates |
Trace |
100mg |
| - Sugars |
Trace |
100mg |
| Calcium |
- |
- |
| Sodium |
200mg |
800mg |
| Ingredients: Goats' milk, rennet, salt, cultures. |
Information for this profile sourced from AOAP Staff and Calendar Cheese Company.