Product Profile:
| Name |
Traditional UK 18mth Farmhouse Cheddar |
| Code |
Whole = 10460 / Cut = 14208 |
| Producer |
Quicke's Traditional |
| Origin |
Devon, England |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
|
| Format |
Large wheel - cut to size required |
| Size |
24kg approx. (random weight) |
| Minimum Order |
1kg cut (approx.) |
| Qty Per Box |
Single wheel per box |
Description:
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavours on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavour that is not too acidic, but definitely has bite.
|
NUTRITIONAL INFORMATION
|
| servings per pack: Varies serving size: 25g |
| |
per serve |
per 100g |
| Energy |
438kj |
1753kj |
| Protein |
6.7g |
26.6g |
| Fat, Total |
9.3g |
37.2g |
| - Saturated |
5.9g |
23.5g |
| Carbohydrates |
Trace |
100mg |
| - Sugars |
Trace |
100mg |
| Calcium |
185mg |
740mg |
| Sodium |
187mg |
747mg |
| Ingredients: Cows' milk, rennet, salt, cultures. |
Information for this profile sourced from AOAP Staff, Calendar Cheese Co & http://www.quickes.co.uk/