Trinity Cellars Victorian Cheddar 2kg

Product Profile:

Name Trinity Cellars Victorian Cheddar
Producer Produced for AOAP 
Origin Gippsland, Victoria
Milk Stock Pasteurised cow's milk
Rennet Type  Calf
Format Wheel
Size 2kg approx.
Minimum Order 1 wheel
Qty Per Box 3 wheels 


Trinity Cellars Victorian Cheddar is especially handmade for AOAP by one of Australia’s leading cheddar makers, using an old traditional Australian cheddar technique. 

The cheese is cloth matured then waxed and matured for approx. 12 months. It has an extremely well balanced curd with an intense, full bodied flavour. The texture is firm but as the cheese matures it will develop a slightly crumblier pate, this is due to the moisture loss that aging brings.


Avg. servings per kilo: 50                serving size: 20g     
  Avg. per serve per 100g
Energy  339kJ 1695kJ
Protein  4.7g 23.5g
Fat, Total  6.3g 31.5g
  - Saturated  4.3g 21.5g
Carbohydrates 1.4g 7.0g
  - Sugars  0g 0g
Sodium  100mg 500mg
Calcium  142mg  710mg 
Ingredients: Pasteurised cows milk, culture, non-animal rennet, salt.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff.


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