Product Profile:
| Name |
Warrnambool Matured Cheddar |
| Code |
WARMAT2 |
| Producer |
Warrnambool Cheese & Butter Factory |
| Origin |
Allansford, Victoria |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
|
| Format |
Large block (red wax) |
| Size |
2kg |
| Minimum Order |
1 block |
| Qty Per Box |
4 blocks |
The Warrnambool cheese plant is one of the largest and most modern cheese plants in Australia. The majority of cheese produced at the plant is of the standard cheddar variety. In addition, Low Fat Cheddar, Club Cheddar, Skim Milk, Gouda, Romano and Swiss style cheeses are also produced.
The matured cheddar is based on a traditional English style; it has a well balanced flavour and a texture that is firm enough to slice without crumbling. It is matured for up to 12 months, and it comes in a red wax.
Information for this profile sourced from AOAP Staff & Warrnambool Cheese & Butter Factory http://www.wcbf.com.au/www/home/default.asp