Dairy
Ashgrove Mature Red Wax Cheddar 200g

Product Profile:

Name Ashgrove Mature Red Wax Cheddar
Producer Ashgrove Farm Cheeses 
Origin Elizabeth Town, Tasmania
Milk Stock Pasteurised cow's milk
Rennet Type  Non-Animal
Format Small portion waxed
Size 200g
Minimum Order 1 unit 
Qty Per Box 24 units 

Description:

The north west of Tasmania is home to some of the world’s freshest air, cleanest water and most fertile soil.  This cool temperate climate of Tasmanian is ideal for slow growing pastures which are naturally packed with nutrition.

Ashgrove Cheese only use the freshest and creamiest milk possible.  Their milk is supplied by cows that graze on a natural pasture diet, resulting in milk that is pure in flavour. The majority of their milk comes from the Ashgrove Farms where it is delivered straight from the dairy to the factory.  These cows are a special breed of Holstein, Jersey and Friesian, which produce a creamier, naturally sweeter milk.

Ashgrove Mature Red Wax Cheddar is a traditional farmhouse cheese crafted by hand using traditional cheddaring techniques. Aged for a minimum of 12 months prior to release ensures a full balanced flavour with a slightly nutty character and smooth body that resists being overly crumbly. It is the perfect all-round cheddar for a cheese platter.


NUTRITIONAL INFORMATION

Avg. servings per pack: 10              serving size: 20g     
  Avg. per serve per 100g
Energy  337kJ 1685kJ
Protein  5.1g 25.5g
Fat, Total  6.6g 33.0g
  - Saturated  4.3g 21.5g
Carbohydrates <0.1g <0.5g
  - Sugars  <0.1g <0.5g
Sodium  131mg 655mg
Ingredients: Milk, Salt, Non-Animal Rennet, Culture.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff &  http://www.ashgrovecheese.com.au/

 

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