Product Profile:
| Name |
Ashgrove Vintage Cheddar Portion |
| Producer |
Ashgrove Cheese |
| Origin |
Elizabeth Town, Tasmania |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Non-Animal rennet |
| Average Fat Content |
33% approx. |
| Format |
Pre-Packaged portion |
| Size |
140g |
| Minimum Order |
1 portion |
| Qty Per Box |
8 portions |
Description:
The north west of Tasmania is home to some of the world’s freshest air, cleanest water and most fertile soil. This cool temperate climate of Tasmanian is ideal for slow growing pastures which are naturally packed with nutrition.
Ashgrove Cheese only use the freshest and creamiest milk possible. Their milk is supplied by cows that graze on a natural pasture diet, resulting in milk that is pure in flavour. The majority of their milk comes from the Ashgrove Farms where it is delivered straight from the dairy to the factory. These cows are a special breed of Holstein, Jersey and Friesian, which produce a creamier, naturally sweeter milk.
Ashgrove Vintage Cheddar is a traditional farmhouse cheddar crafted by hand using traditional cheddaring techniques, with the highest quality standards maintained throughout the process. Aged for a minimum of 18 months, it has a slightly flaky crumbly texture and superior strength in flavour, with sharp bite and character.
|
NUTRITIONAL INFORMATION
|
| Avg. servings per pack: 7 serving size: 20g |
| |
Avg. per serve |
per 100g |
| Energy |
337kJ |
1684kJ |
| Protein |
5.1g |
25.4g |
| Fat, Total |
6.6g |
33g |
| - Saturated |
4.3g |
21.5g |
| Carbohydrates |
<0.1g |
0.1g |
| - Sugars |
<0.1g |
<0.1g |
| Sodium |
131mg |
655mg |
| Ingredients: Milk,
Salt, Non-Animal Rennet, Culture. |
|
Whilst all care has been
taken to ensure this information is correct, please refer to the product
label for further information.
|
Information for this profile sourced from AOAP Staff & http://www.ashgrovecheese.com.au/