Ashgrove Vintage Cheddar Portion 140g

Product Profile:

Name Ashgrove Vintage Cheddar Portion
Producer Ashgrove Cheese
Origin Elizabeth Town, Tasmania
Milk Stock Pasteurised cow's milk
Rennet Type  Non-Animal rennet 
Average Fat Content  33% approx. 
Format Pre-Packaged portion 
Size 140g 
Minimum Order 1 portion 
Qty Per Box 8 portions 


The north west of Tasmania is home to some of the world’s freshest air, cleanest water and most fertile soil.  This cool temperate climate of Tasmanian is ideal for slow growing pastures which are naturally packed with nutrition.

Ashgrove Cheese only use the freshest and creamiest milk possible.  Their milk is supplied by cows that graze on a natural pasture diet, resulting in milk that is pure in flavour. The majority of their milk comes from the Ashgrove Farms where it is delivered straight from the dairy to the factory.  These cows are a special breed of Holstein, Jersey and Friesian, which produce a creamier, naturally sweeter milk.

Ashgrove Vintage Cheddar is a traditional farmhouse cheddar crafted by hand using traditional cheddaring techniques, with the highest quality standards maintained throughout the process. Aged for a minimum of 18 months, it has a slightly flaky crumbly texture and superior strength in flavour, with sharp bite and character.


Avg. servings per pack: 7               serving size: 20g     
  Avg. per serve per 100g
Energy  337kJ 1684kJ
Protein  5.1g 25.4g
Fat, Total  6.6g 33g
  - Saturated  4.3g 21.5g
Carbohydrates <0.1g 0.1g
  - Sugars  <0.1g <0.1g
Sodium  131mg 655mg
Ingredients: Milk, Salt, Non-Animal Rennet, Culture.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.ashgrovecheese.com.au/  


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