Product Profile:
| Name |
Barossa Le Petit Prince |
| Code |
BVPET |
| Producer |
Barossa Valley Chesse Co. |
| Origin |
Barossa Valley, SA |
| Milk Stock |
Goats |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
Small brick |
| Size |
150g approx. |
| Minimum Order |
1 unit |
| Qty Per Box |
16 units |
This product is seasonal, availability during the cooler months (late autumn and winter) is disrupted.
The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region's celebrated wine and food culture. The Barossa Valley Cheese Company's range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheese making. Their washed rind cheeses have become a speciality, receiving a number of top awards in artisan cheese competitions.
Le Petit Prince is a delightful goat’s milk washed rind cheese that is matured for four weeks. This very unique artisan cheese is mellow when young with a subtle crust. As the cheese matures the rind becomes slightly grainy, the pate is creamy and rich, with a full robust flavour.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 7.5 approz serving size: 20gm |
| |
per serve |
per 100gm |
| Energy |
304.5kj |
1523kj |
| Protein |
4.4gm |
21.6gm |
| Fat, Total |
6gm |
29.8gm |
| - Saturated |
4.2gm |
20.6gm |
| Carbohydrates |
0.508gm |
2.45gm |
| Sodium |
103mg |
515mg |
| Calcium |
60mg |
298mg |
| Ingredients: Goats Milk, Rennet (non-animal), Culture, Salt |
Information for this profile sourced from AOAP staff & Barossa Valley Cheese Co. www.barossacheese.com.au