Product Profile:
| Name |
Barossa Baby Bert |
| Code |
BVBERT |
| Producer |
Barossa Valley Cheese Co. |
| Origin |
Barossa Valley, SA |
| Milk Stock |
Cows |
| Rennet Type |
FP Chymosin (non-animal) |
| Format |
small wheel |
| Size |
50gm minimum |
| Minimum Order |
1 unit |
| Qty Per Box |
28 units |
The Barossa Valley Cheese Company opened its doors in March 2003 in the idyllic Barossa town of Angaston, rapidly claiming its place in the region’s celebrated wine and food culture. The Barossa Valley Cheese Company’s range now includes cow and goat milk cheeses, with Victoria and her small team always seeking innovative ideas and refining traditional methods in cheese making. Their washed rind cheeses have become a speciality, receiving a number of top awards in artisan cheese competitions.
Baby Bert is a mini version of a camembert style cheese. The cheese is a soft ripened, white mould, with a slightly firm texture and a mild creamy, slightly earthy flavour. An ideal cheese for a picnic lunch.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 2.5 serving size: 20gm |
| |
per serve |
per 100gm |
| Energy |
258.2kj |
1291kj |
| Protein |
3.72gm |
18.6gm |
| Fat, Total |
5.26gm |
26.3gm |
| - Saturated |
3.38gm |
16.9gm |
| Carbohydrates |
0.02gm |
0.1gm |
| Sodium |
130mg |
650mg |
| Ingredients: Cows Milk, Rennet (non-animal), Culture, Salt |
Information for this profile sourced from AOAP staff & Barossa Valley Cheese Co. www.barossacheese.com.au