Berry's Creek Riverine Blue Portion 150g

Product Profile:

Name Berry's Creek Riverine Blue Portion
Producer Berry's Creek Gourmet Cheese
Origin Gippland, Victoria
Milk Stock Pasteurised buffalo
Rennet Type  Non-Animal
Avg. Fat Content  26% approx.
Format Small retail portion
Size 150g fixed weight
Minimum Order 1 unit
Qty Per Box 20 units


Berry’s Creek Gourmet Cheese is owned and operated by Barry Charlton and his partner Cheryl. Barry is a creative cheese maker with over 30 years’ experience. His passion to produce unique and distinctive cheeses for the discerning palate has been recognised with the highest awards at the World Cheese Championship in Wisconsin USA. They handcraft their cheeses in their factory nestled in the hills of Gippsland at Poowong North.

On appearance Berry’s Creek Riverine Blue looks to be an intense blue cheese with striations of green mould liberally running throughout its ivory coloured pate, but looks can be deceiving. The rich buffalo milk combines beautifully with the mould delivering a soft creamy mouth feel with an almost savoury flavour profile that finishes with a lingering lactic sweetness that is most addicting. It’s is a cheese for blue lovers and novices alike.


Avg. servings per kilo: 40                serving size: 25g     
  Avg. per serve per 100g
Energy  351kJ 1405kJ
Protein  4.5g 18.0g
Fat, Total  6.5g 26.3g
  - Saturated  4.6g 18.5g
Carbohydrates 1.8g 7.1g
  - Sugars  <0.1g <0.1g
Sodium  135mg 540mg
Ingredients: Pasteurised buffalo milk, calcium, non-animal rennet, cultures, salt.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff and http://www.berryscreekcheese.com/index.html

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