Product Profile:
| Name |
Berry's Creek Tarwin Portion |
| Code |
BERT1 |
| Producer |
Berry's Creek Gourmet Cheese |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Cows |
| Rennet Type |
Non-Animal |
| Format |
Small portion, pre-cut from wheel |
| Size |
150g |
| Minimum Order |
1 unit |
| Qty Per Box |
20 units |
Description:
This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl. Barry’s expertise has been recognized with the highest awards at the World Cheese Championships in Wisconsin USA.
The pâté of this cheese is straw coloured with striations of greenish-blue mould, It should be moist and not too crumbly. It has a creamy texture and long intensity with definite earthy tones on the finishing palate.
Awards won:
Gold Medal – Class 43 – Sydney Royal Cheese & Dairy Produce Show 2009
Also available: Berry's Creek Tarwin Blue Wheel 2.8kg
|
NUTRITIONAL INFORMATION
|
| servings per pack: 5 serving size: 30g |
| |
per serve |
per 100g |
| Energy |
352kj |
1174kj |
| Protein |
5.2g |
17.3g |
| Fat, Total |
6.8g |
22.6g |
| - Saturated |
4.7g |
15.6g |
| Carbohydrates |
0.8g |
2.5g |
| - Sugars |
0.5g |
1.5g |
| Sodium |
132mg |
440mg |
| Ingredients: Pasteurised Jersey Cow’s Milk, Rennet (non-animal), Calcium, Culture, Salt. |
Information for this profile sourced from AOAP Staff & Berry's Creek Gourmet Cheese.