Dairy
Berthaut AOC Epoisses 250g

Product Profile:

Name Epoisses Berthaut
Producer Fromagerie Berthaut
Origin Bourgogne, France 
Milk Stock Pasteurised cows'
Rennet type   
Average total fat  25% approx. 
Format Small wheel
Size 250g (fixed weight)
Minimum order 1 unit 
Qty per box 6 units 

Description:
Epoisses is a strong, musty, wine smelling washed rind cheese. The intense aroma comes about by way of its maturation. The cheese undergoes an intense affinage of five weeks where it is washed three times per week with Marc de Bourgogne diluted with water, as the cheese matures, more and more Marc is added to the washing solution. The intense aroma is somewhat reflected in the flavour but surprisingly not as much as you would expect. The fine textured pâté melts in the mouth with a mixture of salty, sweet and milky flavours dominating the palate.

  

NUTRITIONAL INFORMATION

Avg. servings per pack: 10               serving size: 28g     
  Avg. per serve per 100g
Energy  335kJ 1185kJ
Protein  5.0g 17.0g
Fat, Total  6.7g 24.0g
  - Saturated  5.0g 17.0g
Carbohydrates <1g <1g
  - Sugars  <1g <1g
Sodium  224mg 660mg
Ingredients: Cow's milk, salt, rennet, lactic ferments, cultures, marc de bourgogne.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  



Information for this profile sourced from AOAP Staff & Calendar Cheese Co. http://www.fromagerie-berthaut.com/  

 

Copyright Australia on a Plate 2007 |