Product Profile:
| Name |
Haxaire Le Chatzely |
| Code |
10506 |
| Producer |
Haxaire |
| Origin |
Alsace, France |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
|
| Average Fat Content |
28% approx. |
| Format |
Small brick |
| Size |
250g (fixed weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
8 units |
Description:
Le Chatzely is a unique specialty cheese, loyal to the gastronomical tradition of the Alsace region of north-east France.
The cheese is smooth and has a refined flavor profile; it is washed with a mixture of local wines (Tokay and Gewurztraminer), mixing the delicacy of the traditional paste of the Munster Valley with the subtle flavours of the Alsatian vineyards.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 10 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
385kj |
1540kj |
| Protein |
4.3g |
17g |
| Fat, Total |
7.0g |
28g |
| - Saturated |
- |
- |
| Carbohydrates |
- |
- |
| - Sugars |
- |
- |
|
Calcium
|
85mg |
340mg |
| Sodium |
157mg |
628mg |
| Ingredients: Cow’s milk, rennet, salt, starter cultures, marc d’Alsace. |
Information for this profile sourced from AOAP Staff.