Holy Goat La Luna Barrel 110g

Product Profile:

Name Holy Goat La Luna Barrel
Producer Sutton Grange Organic Farm
Origin Castlemaine, Victoria
Milk Stock Pasteurised organic goat
Rennet Type  Microbial (non-animal)
Avg. Fat Content  27% approx. 
Format Small wheel
Size 110g (fixed weight)
Minimum Order 1 unit
Qty Per Box 16 units 


This award winning beautiful handcrafted goat cheese is made on Sutton Grange Organic Farm which is situated east of Castlemaine on 200 acres of rolling granite plains. The herds forage on native grasses, herbs and shrubs, resulting in high quality milk and cheeses with unique complexity and depth.

Holy Goat La Luna’s production process is based on the traditional French soft curd style using slow lactic acid fermentation. A careful combination of cultures forms a distinctive yeast rind with defined wrinkles and concentrated curd. Its amazing full-bodied interior delivers a fresh creamy citrus flavour when young, intensifying with age and taking on slight nutty notes with more depth of palate.

Holy Goat La Luna has won many top awards over the years and is truly one of Australia’s greatest cheeses.



  per 100g
Energy  1410kj
Protein  22.8g
Fat, Total  27.2g
  - Saturated  22.7g
Carbohydrates 0.7g
  - Sugars  0.2g
Sodium  360mg
Ingredients: Organic Goat Milk, Cultures, Salt, Non-Animal Rennet
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  


Information for this profile sourced from AOAP Staff and http://www.holygoatcheese.com/

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