Product Profile:
| Name |
Larder & Co. Extra Matured Cheddar Portion |
| Code |
10465 |
| Producer |
Quickes Traditional |
| Origin |
Devon, England |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Non-Animal |
| Average Fat Content |
37% approx. |
| Format |
Small portion |
| Size |
150g (fixed weight) |
| Minimum Order |
1 portion |
| Qty Per Box |
20 portions |
Description:
A robust farmhouse artisan cheddar cheese, made with full fat Devon milk, it is muslin wrapped which allows the cheese to breathe naturally as it matures for up to 14 months on the farm in South West England.
Larder & Co Extra Matured Cheddar has an open flaky-crumbly texture and an intense flavour, with hints of almonds and hazelnuts, and a lingering mild acidity on the palate.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 6 serving size: 25g |
| |
per serve |
per 100g |
| Energy |
438kj |
1753kj |
| Protein |
6.7g |
26.6g |
| Fat, Total |
9.3g |
37.2g |
| - Saturated |
5.9g |
23.5g |
| Carbohydrates |
Trace |
100mg |
| - Sugars |
Trace |
100mg |
| Calcium |
185mg |
740mg |
| Sodium |
187mg |
747mg |
| Ingredients: Cows’ milk, rennet, salt, cultures. |
Information for this profile sourced from AOAP Staff & Quickes Traditional UK