Maffra Cloth-Aged Cheddar Portion 150g

Product Profile:

Name Maffra Cloth-Aged Cheddar Portion
Producer Maffra Cheese Co.
Origin Gippsland, Victoria
Milk Stock Pasteurised cows' milk
Rennet Type  Non-Animal
Avg. Fat Content  32% approx.
Format Small retail portion
Size 150g fixed weight
Minimum Order 1 unit
Qty Per Box 16 units


Maffra Cheese Company is located on a dairy farm in the heart of Gippsland's dairy country. Using fresh milk provided by the farm's Holstein Friesian cows, Maffra's cheeses are handmade to traditional methods and carefully matured to their optimal age. Owned and run by the diminutive dynamo, Ferial Zekiman, Maffra Cheese Company has a reputation in the food service industry for producing some of Australia's best cheddar.


The award-winning Maffra Cloth-Aged Cheddar exhibits the classic cheddar flavour profile; sweet and rich up front with complex after tones and a grassy aroma. The texture is moist, and slightly crumbly. Each cheese is ripened under cloth to allow a thin rind to form and carefully matured for up to two years. 



Avg. servings per pack: 6               serving size: 25g     
  Avg. per serve per 100g
Energy  415kJ 1660kJ
Protein  6.5g 26.0g
Fat, Total  8.1g 32.5g
  - Saturated  5.6g 22.5g
Carbohydrates 0.0g 0.0g
  - Sugars  0.0g 0.0g
Sodium  150mg 600mg
Calcium  185mg  740mg 
Ingredients: Single herd cow's milk, starter cultures, salt, non-animal rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  


Information for this profile sourced from AOAP Staff & http://www.maffracheese.com.au/

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