Meredith Chevre Ashed 150g

Product Profile:

Name Meredith Chevre Ashed
Producer Meredith Dairy
Origin Meredith, Victoria
Milk Stock Pasteurised goats' milk
Rennet Type  Microbial (non-animal)
Avg. Fat Content  22% approx.
Format Small retail portion
Size 150g fixed weight
Minimum Order 1 unit
Qty Per Box 6 units


Meredith Dairy milks all year round and is the largest on farm producer of sheep and goat milk in Australia. Meredith Dairy's specialty Cheeses & Yoghurts are sold throughout Australia and exported around the world. They have been rewarded with numerous awards for both their dairy products and their entrepreneurial farming. These awards include an Australian "Grand Dairy Award" a "Farm of the year Award" and "Landcare" awards.


Meredith Chevre is a true artisan farmhouse cheese, made by hand using milk supplied only from the farm. It has a moist texture with a creamy and a distinctive fresh lemon flavour. The Ashed Chevre is lightly dusted with ash which imparts a slight savoury edge. It is fantastic served on a cheese board with quince or plum pastes, accompanied with a dry Riesling or young Sauvignon Blanc.


Avg. servings per pack: 7.5               serving size: 20g     
  Avg. per serve per 100g
Energy  222kJ 1110kJ
Protein  3.0g 15.1g
Fat, Total  4.5g 22.5g
  - Saturated  2.9g 14.9g
Carbohydrates 0.3g 1.5g
  - Sugars  0.3g 1.5g
Sodium  84mg 420mg
Calcium  15.8mg  79mg 
Ingredients: Pasteurised goats milk, salt, ash, cultures and non-animal rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & http://www.meredithdairy.com/index.html

Copyright Australia on a Plate 2007 |