||Pecora Dairy Bloomy Ashed
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From the heart of the Southern Highlands, Pecora Dairy is the only exclusive working pure East Friesian sheep dairy in Australia. Inspired by the Pyrenean classics, their range of award-winning farmhouse artisan products are true to style, sophisticated and clean on the palate.
Made from fresh, new season milk and at its peak in Spring, Pecora Dairy Bloomy is a mould-ripened cheese with a beautiful ivory, wrinkled delicate skin. Beneath the rind, is a gooey texture with a translucent halo, which becomes molten as the cheese matures. The centre is dense, rich and smooth, with a slightly chalky texture. When young, Bloomy has notes of citrus with a lingering "creme fraiche" mouthfeel and as it ages, it becomes more buttery, earthy and intense.