Product Profile:
| Name |
Old Telegraph Rd Robin Hood |
| Code |
14711 |
| Producer |
Jindi Cheese Co. |
| Origin |
Gippsland, Victoria |
| Milk Stock |
Pasteurised cow's milk |
| Rennet Type |
Non-Animal rennet |
| Average Fat Content |
31% approx. |
| Format |
Small wheel |
| Size |
230g (fixed weight) |
| Minimum Order |
1 wheel |
| Qty Per Box |
6 wheels |
Description:
The Old Telegraph Road range is Jindi’s limited release range of cheeses made especially for hotels, restaurants and selected independent gourmet delis. The cheeses are created with passion and carefully aged, to be released for sale only when ripe and ready to serve.
Robin Hood’s surface is covered with a thin velvety white mould that becomes slightly mottled as the cheese reaches maturity. Once ripe the cheese delivers a silky, creamy texture with balanced earthy and mushroomy flavours.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 8 serving size: 30g |
| |
per serve |
per 100g |
| Energy |
456kj |
1519kj |
| Protein |
5.6g |
18.7g |
| Fat, Total |
9.5g |
31.8g |
| - Saturated |
6.2g |
20.8g |
| Carbohydrates |
0.2g |
0.6g |
| - Sugars |
0.1g |
0.3g |
| Sodium |
159mg |
530mg |
| Ingredients: Pasteurised Milk, Salt, Starter Culture, Non-Animal Rennet. |
Information supplied by AOAP Staff and OTR by Jindi Cheese Co.