Product Profile:
| Name |
Saint Agur |
| Code |
14265 |
| Producer |
Bongrain |
| Origin |
Auvergne, France |
| Milk Stock |
Pasteurised cows' milk |
| Rennet Type |
Animal |
| Average Fat Content |
34% approx. |
| Format |
Small retail packaged portion |
| Size |
125g (fixed weight) |
| Minimum Order |
1 unit |
| Qty Per Box |
7 units |
Description:
Saint Agur is made in the Velay Mountains (Haute-Loire), according to strict tradition. It has a soft cream textured pâté that melts in the mouth. The texture of Saint Agur sets off its authentic blue-viened character, delivering a fruity, well-rounded flavour that is character-filled without being overpowering.
These convenient new portions are the perfect addition to a picnic hamper or after work drinks.
|
NUTRITIONAL INFORMATION
|
| servings per pack: 4.8 serving size: 26g |
| |
per serve |
per 100g |
| Energy |
336kj |
1292kj |
| Protein |
4g |
15.3g |
| Fat, Total |
9g |
34.6g |
| - Saturated |
6g |
23g |
| Carbohydrates |
0g |
0g |
| - Sugars |
0g |
0g |
| Sodium |
220mg |
846mg |
| Ingredients: Cow's Milk, Rennet, Salt, Cultures |
Information for profile supplied by AOAP staff, Calendar Cheese Co. and http://www.bongrain.com/en/home.html