Saint Agur Portion 125g

Product Profile:

Name Saint Agur
Producer Bongrain
Origin Auvergne, France
Milk Stock Pasteurised cow's milk
Rennet Type  Animal 
Average Fat Content  34% approx. 
Format Small retail packaged portion
Size 125g (fixed weight)
Minimum Order 1 unit 
Qty Per Box 7 units 


Saint Agur is relatively new on the French fromage scene, first created in the late 80’s by French company, Bongrain. Since then its popularity has steadily increased year on year and today it is one of their biggest sellers, not only in France, but all over the world.

Saint Agur is made in the Velay Mountains (Haute-Loire), according to strict tradition and know-how. It has a firm cream textured pâté that melts in the mouth, leaving a fruity, well-rounded flavour that is character-filled without being overpowering.

These convenient new portions are the perfect addition to a picnic hamper or after work drinks.



Avg. servings per pack: 4                serving size: 30g     
  Avg. per serve per 100g
Energy  454kJ 1515kJ
Protein  4.6g 15.4g
Fat, Total  6.9g 34.6g
  - Saturated  6.0g 23.0g
Carbohydrates 0.0g 0.0g
  - Sugars  0.0g 0.0g
Sodium  265mg 885mg
Ingredients: Cow's milk, salt, penicillium roqueforti, lactic ferments, animal rennet.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff and http://www.bongrain.com/en/home.html


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