Shaw River Buffalo Mozzarella 100g

Product Profile:

Name Shaw River Buffalo Mozzarella
Producer Shaw River Buffalo Cheese
Origin Yambuk, Victoria
Milk Stock Buffalo
Rennet Type  Microbial (non-animal)
Format Small tub
Size 100g
Minimum Order 1 unit
Qty Per Box 12 units


Australia’s pioneering water buffalo dairy is located at Shaw River, Victoria. The herd began with the importation of Riverine Buffalo from Italy in May 1995 and Murrah Buffalo from Bulgaria in 1996. Buffalo have been domesticated in many European and Asian countries for centuries and in countries like Italy and Bulgaria they have been bred especially for the production of milk.


Shaw River Buffalo Cheese is very much a family run company. Roger and Suzanne Haldane along with their children run most of the enterprise. Both the cheese making and the husbandry of the buffaloes are carried out by the family using traditional methods. Thea, their number three daughter and her husband Andrew, are the principal cheese makers and the buffaloes are lovingly cared for by the family on the homestead.


Shaw River Buffalo Mozzarella is clean and freshly milky on the nose, often with a pale green tinge. Fresh, clean, oozing lactic flavours are yielding on the palate with slight rubbery characters.



Avg. servings per pack: 1               serving size: 100g     
  Avg. per serve per 100g
Energy  1260kJ 1260kJ
Protein  17.1g 17.1g
Fat, Total  24.7g 24.7g
  - Saturated  15.8g 15.8g
  - Trans Fat   2.1g  2.1g 
Carbohydrates 3.0g 3.0g
  - Sugars  0.4g 0.4g
Sodium  130mg 130mg
Calcium  370mg  370mg 
Ingredients: Pure water buffalo milk, salt, microbial rennet, culture.
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.  

Information for this profile sourced from AOAP Staff & Shaw River Buffalo Cheese http://www.shawriverbuffalo.com/

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